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Monday, September 14, we hosted a Beef Sustainability Virtual Seminar featuring Dr. Place, Chief Sustainability Office at Elanco. She shared how sustainability encompasses environment, social and economic domain in her session “Where’s the beef with sustainability?”.

The presentation can be viewed below.

Prior to Elanco, Dr. Place was the senior director for sustainable beef production research at the National Cattlemen’s Beef Association and an assistant professor in sustainable beef cattle systems at Oklahoma State University. She received her Ph.D. in animal biology from the University of California, Davis, a bachelor’s in animal science from Cornell University, and an associates of applied science degree in agriculture business from Morrisville State College.


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