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Grow Local : Production and Marketing


Saturday, February 18
8:30am to 4:00pm


Missouri State University
William H. Darr School of Agriculture
Bond Learning Center
2401 South Kansas Expressway, Springfield, Missouri


Learn about animal and produce enterprise opportunities as well as direct and wholesale marketing possibilities in Springfield and the surrounding area. HyVee, an employee-owned food store and catering facility operating at 230 locations in the Midwest, will share its vision on including local foods in retail grocery stores.

$15.00 per person, lunch included.

Workshop Schedule

Registration Form

Questions, contact:
Pamela Mayer
Missouri State University
PMayer@MissouriState.edu
417-547-7533
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