Grow Local : Production and Marketing
Saturday, February 18
8:30am to 4:00pm
Missouri State University
William H. Darr School of Agriculture
Bond Learning Center
2401 South Kansas Expressway, Springfield, Missouri
Learn about animal and produce enterprise opportunities as well as direct and wholesale marketing possibilities in Springfield and the surrounding area. HyVee, an employee-owned food store and catering facility operating at 230 locations in the Midwest, will share its vision on including local foods in retail grocery stores.
$15.00 per person, lunch included.
Workshop Schedule
Registration Form
Questions, contact:
Pamela Mayer
Missouri State University
PMayer@MissouriState.edu
417-547-7533
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